Friday, December 31, 2010
Thursday, December 30, 2010
Peanut Butter Cookies
Peanut Butter Cookies
A rule of thumb is that if a product doesn't have many ingredients then it is less likely to be bad for you. Here's a cookie with only three ingredients.
1 egg
How's that for easy to remember ingredients? You can double the recipe and use the whole 16 oz. jar of peanut butter.
I use Truvia because it has the weight and texture of sugar.
I use Smucker's Natural Peanut Butter, creamy. Chunky would probably be good too. This peanut butter only has two ingredients: peanuts and salt.
No comment on the egg.
Instructions:
Preheat oven to 375 degrees Fahrenheit.
Grease cookie sheets (I use Pam Olive Oil)
In a medium bowl mix the three ingredients until well mixed.
Roll the dough into one inch balls. I have a hard time keeping them that small.
Flatten each ball slightly.
Bake about 9 minutes or until the edges are set and bottoms are slightly browned. I found it is easy to overcook these cookies.
Wednesday, December 29, 2010
Mari & Shawn are here!
more laughter, more fun.
This is the beginning
of more days of fun.
Tuesday, December 28, 2010
Top Ten Blogs for Writers
Monday, December 27, 2010
On the Second Day of Christmas...
Sunday, December 26, 2010
Boxing Day
Saturday, December 25, 2010
Merry Christmas
Friday, December 24, 2010
Christmas Eve
Thursday, December 23, 2010
When you ain't got nothin'...
Bob Dylan, Like A Rolling Stone
Wednesday, December 22, 2010
Are You Interesting?
Tuesday, December 21, 2010
Embarrassing Situation (plus: your Christmas gift)
Sure. Go for it. :-)
Jon
----Original Message-----
From: Jon Morrow
Sent: Mon, Dec 20, 2010 2:47 am
Subject: Embarrassing situation (plus: your Christmas gift)
First, a quick confession:
Yesterday, I got caught doing something embarrassing.
With Christmas less than a week away, I still haven't bought any gifts for anyone, and I was beginning to think I was going to have to brave the shopping malls with all the other crazies. But then I noticed something:
The family Christmas tree is already loaded with gifts. Probably like five for each person. All the gifts also have those little cards saying who it's from and who it's for.
And that's when it occurred to me: why not just grab a pen and sign my name to a few of them, claiming the gift is also from me?
For one, five gifts should be enough for anyone, right? I mean, come on. You only need so many new sweaters and pairs of socks.
For two, the only other person in the house was my mother, who was cooking some Christmas cookies in the kitchen. So, nobody would even find out until Christmas.
For three, EASIEST CHRISTMAS SHOPPING EVER. No trips to the mall. No debt to pay off. No guilt about buying the wrong thing. Hell, I'll be as surprised as they are when they open the present.
It was brilliant. A perfect solution. So, I grabbed a pen and went to work.
Unfortunately, I was so enthralled with the idea that I missed the buzzer going off on the oven, signifying the cookies were done. So, in comes my mother with a tray of hot cookies, ready to offer me some, and she catches me in the act.
The end result: I'm off to the shopping mall to fight with all the crazies. (She also refused to give me any cookies.)
FOILED AGAIN.
But let's get to what's important: your Christmas gift.
Here I am, smarting over the failure of my brilliant scheme, and I get an email from Johnny Truant. For a Christmas special, he's offering to setup WordPress for anyone wanting to start a new blog, free of charge.
Check it out here: http://bit.ly/h7f1aK
My first thought is this is great for beginners. If you're thinking about launching a new blog but you're worried about doing all of the technical stuff, this totally takes care of that for you. And Johnny isn't even charging you anything.
But then this also occurs to me:
IT'S A SECOND CHANCE.
I can forward Johnny's gift over to you and totally take credit for it. It's the exact same thing as signing my name to the gifts underneath the tree, except this time, there's no one to stop me.
*evil laugh*
All joking aside though, this is really cool of Johnny. He's not paying me a dime to send this to you, and I'm really not sure exactly how he benefits from it, but you should take advantage of it while you can. He's only doing it through Thursday, the 23rd (lazy bastard doesn't want to work on Christmas), so you only have a few days.
Here's the link for all the details:
http://bit.ly/h7f1aK
So, that's all I've got. If you don't actually need a new blog setup, then I'm afraid you're out of luck with me this Christmas. I mean sure, I appreciate you and everything, but I haven't even bought a gift for my mother and father, you know? A guy can only do so much.
I'll do my best to make it up to you next year by helping you make your blog bigger and better than ever. 2011 is our year, right?
Right.
Merry Christmas and a happy new year,
Jon
PS: Don't you dare tell my mother about this. I still haven't given up on those cookies.
Monday, December 20, 2010
Is Monday Ever the Best Day of the Week?
Sunday, December 19, 2010
First the Teacher, Now the Preacher
Saturday, December 18, 2010
Themes at Work
Friday, December 17, 2010
The Santa Conspiracy
Thursday, December 16, 2010
My Life as a Reader/Writer
With all this newsletter experience, you’d think I could write a Christmas letter in my sleep. But after listening to Season’s Greetings to Our Friends and Family by David Sedaris, I’m somewhat hesitant to try. His parody of a Christmas letter was so disturbing that it’s hard for me to write something that might inspire someone to further satire a treasured holiday tradition.
Wednesday, December 15, 2010
My Characters
Tuesday, December 14, 2010
Feed the Bellringer's Bucket
*Plarn is a word made by combining plastic and yarn. It is made by cutting WalMart bags (any store bags will do) into strips and looping then them together. Voila: plarn.
On most Fridays we work on our sleeping mats: flattening bags, folding, cutting, looping the pieces together and crocheting. We often enlist the help of 6th graders. They love to help us. It's wonderful working at a preK-12th grades school.
I take the remaining plarn home and crochet over the weekend and in the evenings until it is Friday again. It's a slow process. We finally got two 6 feet long mats made so we planned a field trip to Lawton to give our mats to the Salvation Army.
We spent more time deciding where to have lunch than we did on anything having to do with the mats. It came down to Olive Garden or Golden Corral. We had to draw for the winner: Golden Corral.
Golden Corral is a buffet, all you can eat, super yummy bread restaurant. Great for hungry teenage boys. Not so much for a senior citizen who no longer burns very many calories. I did OK though. A tossed salad with EVERYTHING on it including a broccoli salad that I used as the dressing. I had grilled chicken that was really good and cooked broccoli, cauliflower and Brussels sprouts. And for dessert...a dinner roll.
Captain Hall was delighted to receive the mats. He told us about the Salvation Army and what they do to help the homeless. We felt good about making and donating our mats.
On the ride home, the boys kept yelling, to no one in particular, "I just helped the Salvation Army!"
I've already started our third mat using the plarn we made last Friday.
Monday, December 13, 2010
Crazy is as Crazy does
Sunday, December 12, 2010
Sunday In My Town
Saturday, December 11, 2010
Dinner Theater
Friday, December 10, 2010
Just Say No
Christmas Dinner at Work,
I should have known better.
I ate lunch before I went to work
to avoid temptations.
I got to work early so Roxanne could go to lunch.
I already ate lunch, you go eat. No, you go. No you.
I won,
Roxanne took a short lunch break.
She came back and insisted that I go enjoy the Christmas banquet.
I've got to learn to say no.
A platter of potato and rice dishes,
Pass.
The refrigerator full of desserts,
Pass.
Baked bean,
I love beans but
These contained more sugar than beans.
Meatballs,
I love hamburger meat but
These were slow cooked in sweet Bar B Q sauce.
Chinese vegetable dish,
Usually a favorite of mine but
These were served with sweet red sauce.
Homemade French bread,
Delicious but
The Glycemic index for glucose (sugar in the blood) is 100, white bread 70 and table sugar 68.
I’m on sugar overload,
heading to a sugar coma.
I’ve got to learn to say NO
And mean it.
Thursday, December 9, 2010
Did You Know?
Wednesday, December 8, 2010
Eating Out
Tuesday, December 7, 2010
The Flavor of Friendship
The jelly that Katherine gave me on Sunday was a masterpiece: Pear/Pomegranate/Merlot/pecan. Can it get better than that? I spread it on toast without butter and eat it like it was a piece of pie. Friendship is sweet and it tastes good.
Katherine's Sugar-free Pomegranate Jelly Recipe
I peel and cut small pieces of the pears off the core and put them into water with Fruit Fresh in it. After they soak, so they do not get dark in color, I remove them from the water and put them in the mini food processor and grind them til they look like applesauce.
I use:
2 C of ground pears.I add 2 cups of pomegranate juice
I put them in a deep sided pan and bring to a boil. I stir in 1 package of sugar free Sure Jel and bring back to a boil and boil at least 2 minutes.
Add 4 C of sugar substitute all at once and stir in. Bring back to a boil and boil 3 minutes.
Then I pout into hot jars and screw on hot lids and place in a hot water bath.
(Hot water over the top of the jar) and bring to a boil, boil for 5 minutes or more.
Set them out of the water on a rack and cool, make sure they seal.
This will make 4C and maybe a little more so 2 pints or 4 1/2 pint jars.
Same recipe for all whether it is pear, pear pineapple, pear/persimmon or pear with anything else...
Sure Jel has good advice in the package. The sugar free does not talk about pears but the regular Sure Jel does and I have found anything that applies to peaches applies to pears.
.
Monday, December 6, 2010
Grocery Shopping
Sunday, December 5, 2010
What Not to Eat
Let's walk through the line and talk about healthy choices.
Bacon is delicious but the fat clogs arteries and leads to heart disease. Beans are naturally heart healthy. You can learn to love them without bacon.
Chicken and fish are two healthy sources of protein. But bread and deep fat fry them and they lose their healthy status. Try grilling or baking or other cooking methods that don't add fat and calories.
Go easy on the sugar. Everything doesn't have to be sweet. Cut sugar out of your diet and you will begin to taste the natural sweetness in fruit and vegetables.
Choosing whole grain over processed white flour pasta is always a good choice. Processed flour has much of its nutrients stripped away and it turns quickly to sugar once eaten. This causes you to feel less satisfied and wanting to eat more and more.
Choose sweet potatoes over white potatoes for the same reason. Plus sweet potatoes are loaded with extra health benefits.
When it comes to desserts, I have to just say no. I am a surgarholic. I can not have one cookie or one small piece of pie. As soon as the sugar touches my taste buds and enters my blood stream, I am too weak to resist the second cookie and the third and the fourth...It is much easier for me resist the first one.
Saturday, December 4, 2010
Church Dinner Tomorrow
Friday, December 3, 2010
Sweet Potato Soup
~ 2 small sweet white onions, cooked and diced (left over from last night's dinner)
~ 2 medium sweet potatoes, cooked and diced (also left over from last night's dinner) You could puree them if you want your soup smooth.
~ginger, cloves, nutmeg and cinnamon to taste
~ 2 cups chicken broth (from last night's dinner, fat removed)
Thursday, December 2, 2010
Sweet Potatoes
Wednesday, December 1, 2010
December, an Introduction
This got me thinking about a holiday dinner table laden with healthy foods where one who chooses not to eat white flour, white potatoes, sugar or ghastly fats can still feel like it’s a special, festive meal. Why not join the ranks of food bloggers and try out recipes that could be served at such a feast? It’s not like Christmas isn’t just around the corner. I’ve talked myself into using December as a month to discuss food, recipes, and healthy eating.
Do you have a healthy recipe that I could try?
Tuesday, November 30, 2010
The End
Monday, November 29, 2010
A Thread of Thoughts on TV
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Sunday, November 28, 2010
Advent
Last year I received daily Advent emails that made the season special in new ways. Each day there is a photograph that speaks about Advent in ways that words can't, words to carry in your heart to focus on an Advent point, a prayer, a book of the day and a question.
"What are your hopes, dreams, challenges as you enter this Advent season?"
You can answer the question here or sign up to receive The Uncluttered Heart emails and join the community of comments there.
Blessings to you as we begin a new Christian year.
.