Friday, December 3, 2010

Sweet Potato Soup

~ 1 15 oz. can of pumpkin puree (only ingredient - pumpkin)
~ 2 small sweet white onions, cooked and diced (left over from last night's dinner)
~ 2 medium sweet potatoes, cooked and diced (also left over from last night's dinner) You could puree them if you want your soup smooth.
~ginger, cloves, nutmeg and cinnamon to taste
~ 2 cups chicken broth (from last night's dinner, fat removed)

Place all ingredients in a small crock pot. Add canned chicken broth if needed to fill crock pot near to the top. Stir to mix. Cook on low for 5 hours or longer.

Salt and pepper to taste, eat and enjoy.

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